An outbreak of bird flu in U.S. dairy cows has recently spread to more than two dozen herds in eight states, causing concern among health officials and the agricultural industry. The virus, identified as Type A H5N1, has been detected in cattle for the first time and is believed to have been transmitted by wild birds.
Despite the alarming spread of the virus, health officials are assuring the public that the risk of transmission to humans is low and that the U.S. food supply remains safe. U.S. egg producers are closely monitoring the situation after the virus was also found in chickens in Texas and Michigan.
There is currently no evidence to suggest that people can contract the virus from consuming pasteurized or properly cooked food. While two individuals in the U.S. have been infected with bird flu, they reported only mild symptoms and have since recovered.
Pasteurization processes ensure the safety of the milk supply, but uncertainty remains regarding the safety of raw milk. The largest U.S. egg producer has temporarily halted operations after discovering the virus in their chickens, prompting health officials to caution the public to exercise vigilance in food safety practices.
Despite the concerning developments, properly handled and cooked eggs are deemed safe to eat. Health officials emphasize that the situation is evolving and urge the public to stay informed and take necessary precautions to protect themselves and their families from potential exposure to bird flu.
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